* 1 1/4 lb. Certified Angus Beef ® deli roast beef, cut into strips * 1/2 c. green onions, thinly sliced * 1/4 c. white wine vinegar * 1 c. whole kernel corn * 2 pitas, halved * 3 plum tomatoes, chopped * 1 sm. jalapeno pepper, seeded and minced * 3 Tbsp. fresh cilantro * 1 tsp. olive oil
What to do:
1. In a sm. bowl, combine 3 Tbsp. of vinegar, 1 Tbsp. cilantro and olive oil. Toss roast beef with sauce. 2. Combine corn, tomatoes, green onions, jalapeno peppers and the remaining vinegar and cilantro in a separate bowl. 3. Place roast beef in pita pocket with salsa and serve.