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Watermelon Coconut Cake w/ Fresh Raspberry Filling
Courtesy of National Watermelon Promotion Board
Servings: 8
Prep Time: 15 Min. Cook Time: n/a What you need:
(click + to add ingredients to your shopping list)
What to do:
1. Have an adult cut the center 8- to 10-inch slice from a watermelon; lay it down on a flat work surface and cut around the rind and slide the rind off leaving a cylinder of watermelon and slice into 3 slices as you would a cake.
2. Place 1 slice of the melon cylinder on a serving plate. Surround it with a ring of coconut. Place 1/3 of the remaining coconut and 1/3 of the raspberries over the slice and repeat to form a 3-layer watermelon "cake". Arrange raspberries and coconut on top. 3. To serve, slice into wedges and present them upright. This delicious recipe is from the National Watermelon Promotion Board Customer Reviews for this Recipe
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