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Watermelon Coconut Cake w/ Fresh Raspberry Filling
Courtesy of National Watermelon Promotion Board
Prep Time: 15 Min.
Cook Time: n/a
What you need:
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What to do:
1. Have an adult cut the center 8- to 10-inch slice from a watermelon; lay it down on a flat work surface and cut around the rind and slide the rind off leaving a cylinder of watermelon and slice into 3 slices as you would a cake.
2. Place 1 slice of the melon cylinder on a serving plate. Surround it with a ring of coconut. Place 1/3 of the remaining coconut and 1/3 of the raspberries over the slice and repeat to form a 3-layer watermelon "cake". Arrange raspberries and coconut on top.
3. To serve, slice into wedges and present them upright.
This delicious recipe is from the National Watermelon Promotion Board