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Beef Steaks with Ancho Chili Rub
Courtesy of The Beef Checkoff
Prep Time: 5 Min.
Cook Time: 18 Min.
What you need:
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+ 2 beef round or sirloin steaks, cut 1" thick (about 8 oz. each) or 4 well-trimmed boneless beef top loin (strip) steaks, cut 1" thick (about 2-1/2 lbs.)
+ salt and pepper
Ancho Chili Rub:
+ 1 Tbsp. ground ancho chili powder
+ 3 cloves garlic, minced
+ 1-1/2 tsp. dried oregano leaves, crushed
+ 1 tsp. unsweetened cocoa powder
+ 1 tsp. freshly grated orange peel
+ 1/2 tsp. ground cinnamon
What to do:
1. Combine rub ingredients; press evenly onto beef steaks.
2. Place steaks on grid over medium, ash-covered coals. Grill round (sirloin) tip center steaks, covered, 11 to 13 min. for medium rare doneness, turning once; do not overcook. (Grill top loin steaks, uncovered, 15 to 18 min. for medium rare to medium doneness, turning occasionally.) Season with salt and pepper, as desired.
Recipe Courtesy of The Beef Checkoff
Merlot, Cabernet Sauvignon, Zinfandel
Calories: 159; Total Fat: 6g; Saturated Fat: 2g; Cholesterol: 65mg; Total Carbs: 2g; Fiber: 1g; Protein: 23g; Sodium: 45mg;