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Bartlett Pear Lattice Coffeecake
Courtesy of USA Pears
Serve With:
Servings: 10
Delicious for a special brunch or a neighborhood get together. Prep Time: 15 Min. Cook Time: 45 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 large fresh Bartlett pear, cored and sliced
+ 1/2 c. sugar, divided + 2 Tbsp. flour + 1 tsp. grated orange peel + 4 c. buttermilk baking mix + 1/2 tsp. ground cardamonm + 2 eggs + 3/4 c. milk What to do:
1. Toss pear with 2 Tbsp. sugar, flour and orange peel.
2. Combine baking mix, 6 Tbsp. sugar and cardamon. 3. Beat together eggs and milk; add to dry ingredients and stir until mixed. 4. Turn out on lightly floured surface and knead gently a few times. Cut off 2/3 of dough; pat on bottom and 1 inch up sides of 8-inch spring-form pan. 5. Arrange pear slices over dough. Roll remaining dough into ropes and arrange, lattice-fashion, on top of pear slices. 6. Bake at 375° F. for 40 to 45 min. or until golden. Wine pairings:
Champagne, Catawba
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