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Pepper Jack Chicken
Courtesy of Taste of Home
Serve With:
Servings: 2
Noodles if desired Prep Time: 10 Min. Cook Time: 10 Min. What you need:
(click + to add ingredients to your shopping list)
+ 2 boneless skinless chicken breast halves (5 oz. each)
+ 2 tsp. olive oil + 1/2 - 1 tsp. seasoned pepper + 1/4 tsp. garlic powder + 2 slices pepper jack cheese, sliced (3/4 oz. each) + 1/4 c. salsa + hot cooked egg noodles, optional What to do:
1. Brush chicken with oil; sprinkle with seasoned pepper and garlic powder.
2. Grill on an indoor grill coated with cooking spray for 4-5 min. per side or until juices run clear. 3. Transfer chicken to serving plates; top with cheese and salsa. Wine pairings:
Chardonnay, Sauvignon Blanc, Riesling/Rhine
Nutritional information:
Calories: 257; Total Fat: 11g; Saturated Fat: 4g; Cholesterol: 88mg; Total Carbs: 2g; Fiber: 1g; Protein: 34g; Sodium: 347mg;
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