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Veggie Turkey Casserole
Courtesy of Taste of Home
Serve With:
Servings: 4
Hot biscuits from the oven. Prep Time: 10 min. Cook Time: 30 min. What you need:
(click + to add ingredients to your shopping list)
+ 3 c. cubed cooked turkey
+ 2 c. frozen mixed vegetables + 2 c. frozen broccoli florets + 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted + 1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted + 1/2 c. chopped onion + 1/4 tsp. garlic powder + 1/4 tsp. celery seed What to do:
1. In a large bowl, combine all the ingredients.
2. Transfer to a greased 11-in. x 7-in. baking dish. 3. Bake, uncovered, at 350°F for 30-35 min. or until heated through. Stir before serving. Nutritional information:
Calories: 379; Total Fat: 13g; Saturated Fat: 4g; Cholesterol: 89mg; Total Carbs: 26g; Fiber: 6g; Protein: 37g; Sodium: 1226mg;
Customer Reviews for this Recipe
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 Reviewed by Tender on October 21, 2010 at 09:00 AM
This was really, really, really yummy! And soooo simple. We bought turkey drumsticks on sale (2 for $3) and boild them to extract the meat. That part was the most time consuming, but we didn't have to do anything, just watch the pot boil. lol Threw everything into a bowl, mixed and transfered to baking dish. Wha-la! Done. DELICIOUS!
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