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Cool Shrimp Tacos
Courtesy of Wisconsin Milk Marketing Board
Prep Time: 10 Min.
Cook Time: n/a
What you need:
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+ 1 1/2 c. sour cream
+ 1 (1 oz.) pkg. taco seasoning mix, divided
+ 1 c. diced seedless cucumber
+ 3 green onions, thinly sliced, (about 1/4 c.)
+ 2 avocados, peeled and diced
+ 1 Tbsp. fresh lemon juice
+ 1 lb. medium shrimp, shelled, deveined, and cooked
+ butter lettuce leaves, torn
+ 2 c. (8 oz.) shredded Schnucks Select deli Colby Jack deli cheese
+ 1 c. chunky salsa
+ 12 flour tortillas
What to do:
1. In a large bowl, combine the sour cream and 2 Tbsp. of the taco seasoning mix; mix well. Stir in the cucumbers, onions, avocados, and lemon juice.
2. In a small bowl, toss the shrimp and the remaining taco seasoning mix together.
3. Serve family-style with individual bowls for the sour cream mixture, shrimp, lettuce, cheese and salsa. Top each tortilla with the sour cream mixture and shrimp. Garnish with cheese and salsa.