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White & Gold Pizza
Courtesy of PHILADELPHIA Cream Cheese
Servings: 6
Prep Time: 40 Min. Cook Time: 22 Min. What you need:
(click + to add ingredients to your shopping list)
Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.
+ 3 Tbsp. olive oil, divided + 1 large sweet onion, thinly sliced, separated into rings + 1 lb. frozen pizza dough, thawed + 1 large clove garlic, minced + 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened + 3/4 c. KRAFT Shredded Mozzarella Cheese + 1/2 c. DIGIORNO Grated Pecorino Romano Cheese + 1/2 tsp. crushed red pepper What to do:
1. HEAT oven to 425ºF.
2. HEAT 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally. 3. PLACE pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-in. baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min. 4. SPREAD crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned. KRAFT KITCHEN TIPS Variation:Substitute 1/2 c. PHILADELPHIA Salmon Cream Cheese Spread for PHILADELPHIA Cream Cheese and 2 tsp. capers for the 1/2 tsp. of crushed red pepper. Customer Reviews for this Recipe
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