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Easy Chicken Enchiladas
Courtesy of PHILADELPHIA Cooking Creme
Servings: 4
Prep Time: 15 Min. Cook Time: 20 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 small onion,chopped
+ 2 tsp. oil + 3 c. shredded cooked chicken breasts + 1 can (14.5 oz.) no-salt-added diced tomatoes, drained + 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, divided + 1/2 c. KRAFT Four Cheese Mexican Style Shredded Cheese + 8 flour tortillas (6-in.) What to do:
1. HEAT oven to 350°F.
2. COOK and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, 3/4 c. cooking creme and shredded cheese. 3. SPOON about 1/3 c. chicken mixture down center of each tortilla; roll up. Place in 13x9 baking dish sprayed with cooking spray; top with remaining cooking creme. Cover. 4. BAKE 15 to 20 min. or until heated through. Customer Reviews for this Recipe
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