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Grilled Yucatacan Pork Steaks
Courtesy of National Pork Board
Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
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+ 4 boneless pork blade steaks
+ 1 tsp. salt
+ 1/2 tsp. cayenne
+ 1 large red onion, sliced
+ 1 lime, cut into 8 wedges
What to do:
1. Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 7-9 min., turning once, until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time. Grill onion, turning as necessary to brown evenly, for about 5-6 min.
2. Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
Nutritional information:
Calories: 130;   Total Fat: 6g;   Saturated Fat: 3g;   Cholesterol: 50mg;   Total Carbs: 5g;   Fiber: 0g;   Protein: 16g;   Sodium: 640mg;  
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