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Vegetable Beef and Rice Skillet Dinner
Courtesy of Minute Rice
Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
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+ 1 lb. ground beef
+ 1 small onion, chopped
+ 1 can (14-1/2 oz.) diced tomatoes, undrained
+ 1 can (10-1/2 oz.) condensed beef broth
+ 1 c. frozen mixed vegetables, thawed
+ 2 c. MinuteĀ® White Rice, uncooked
+ 1/4 c. Parmesan cheese, grated
What to do:
1. Brown meat with onion in large skillet on medium-high heat; drain.
2. Add tomatoes with liquid, broth and vegetables; stir. Bring to boil.
3. Stir in rice and cheese; cover. Remove from heat. Let stand 5 min.
Customer Reviews for this Recipe
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Reviewed by gresancia on July 16, 2012 at 04:00 PM

Reviewed by gresancia on July 04, 2012 at 10:39 AM
This recipe is very good and easy to make. At first there was a lot of liquid, but it soon evaporates and the dish comes out really nice.