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bethanys86's Reviews  Reviewed on January 04, 2013 at 08:33 AM
These wings were SUPER easy and had decent flavor. I think next time I will create the mix and use it as a marinade and let the chicken sit in it for a few hours.
Reviewed on December 24, 2012 at 03:45 PM
So simple! Tastes good too. I didn't have milk so I just used a little water. I would use two cans of Cream of Chicken soup so that you have more of the "good stuff".
Reviewed on October 29, 2012 at 03:14 PM
These were very good and VERY easy! I forgot the Aged Cheddar so I just used regular shredded sharp cheddar that I had in the fridge.
 Reviewed on October 29, 2012 at 03:13 PM
I gave it this rating because it was very simple to make. The flavor wasn't bad, but it wasn't amazing either. I'll try a different recipe for chops next time. Oh, I also didn't make the rice.
Reviewed on September 17, 2012 at 10:40 AM
Didn't really like this. Easy to make, but I like the "regular" bruschetta.
Reviewed on September 17, 2012 at 10:38 AM
Not a bad dish. I didn't buy the best quality meat which I think was part of the problem. I don't LOVE gorgonzola cheese, but it wasn't bad on a steak. I do think it would be great with seafood though!
Reviewed on September 14, 2012 at 08:39 AM
I got a little nervous. The tart smell of the balsamic just kept lingering and I just didn't know how it would taste.... DELICIOUS! Don't get scared of the smell, it is wonderful! And it's so easy to make! I'll definitely be making this again!
Reviewed on September 08, 2012 at 01:37 PM
This was A-ma-zing!! So very good!! I will most definitely be making this again!
Reviewed on September 08, 2012 at 01:36 PM
Very good and simple! Easy ingredient list too.
Reviewed on February 22, 2012 at 08:01 AM
Made this for my parents last night and they loved it! I didn't even have to ask "how is it?". As for myself, I thought it was pretty good. Nothing I'd rush back to making. The directions and time are perfect, everything finished at the same time!
Reviewed on December 14, 2011 at 07:56 AM
This dish is ok, nothing special. I gave it a 3 for being so easy! I wanted a larger serving so I doubled the meat & added another cup of cheese. Maybe if I added another can of soup that would have done the trick? I wish it was a little crunchier too.
Reviewed on December 08, 2011 at 09:03 PM
Simple recipe, but would use about 1/4c or 1/3c of BBQ sauce. The overall flavor was too much like BBQ pork. I was hoping for more of an apricot/sweet flavor. I also only refrigerated the pork for 2 hrs and will definitely refrigerate overnight next time.
Reviewed on November 14, 2011 at 07:06 PM
Just made this recipe again. I think next time I will put the apple slices in half way through the simmering, leave them a little crunchy. But still tasty!
Reviewed on September 08, 2011 at 04:15 PM
Made this two days ago. Didn't go exactly to the recipe because my internet wasn't working. I added garlic (b/c I love it), used alfredo sauce (b/c thats what I had), and fresh spinach. It was so easy and you really can't mess it up! My kind of meal!
Reviewed on September 08, 2011 at 08:14 AM
This was sooo tasty and easy!! All of the ingredients were very common and easy to find. All around a easy! Perfect for Thanksgiving if you're not planning for a lot of people. Match it with stuffing and cheesy potatoes or mac and cheese. Mmmm mmmm!
Reviewed on August 01, 2011 at 12:19 PM
Very tasty dish! At first bite it seemed a little salty, but I put that up to the salt on the pecans. Something about this dish gives it a sweet aftertaste. I would make again!
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